baked macaroni and cheese with bread crumbs

#BAKED MACARONI AND CHEESE WITH BREAD CRUMBS MAC#

Cover tightly with aluminum foil and store for up to 60 days. To freeze and reheat, let the casserole cool, and then transfer to a freezer-safe 9×13 inch dish. Let cool, then cover tightly and store in refrigerator for 3-4 days.

cooked, sliced hot dogs (my kids’ favorite).

diced onion (we love caramelized onions, too).

cooked, diced (or shredded) chicken breast.

We recommend adding these ingredients in before you transfer the pasta to a 9×13″ baking dish.

#BAKED MACARONI AND CHEESE WITH BREAD CRUMBS MAC#

There are quite a few things that taste delicious when added in to baked mac and cheese. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.

If you’re taking this meal to someone else, it’s much easier to take it in a casserole pan (and the presentation looks better, too!). However, we think adding the buttery bread crumbs and baking it until crisp adds an extra touch of comfort. You can stop at the step before baking, and just serve it directly from the sauce pan. Sprinkle with buttered bread crumbs and stick it in the oven. Add the pasta to the cheese mixture and stir until all is coated. Then add the cheese and seasonings and continue stirring until cheese is completely melted and everything is combined.ģ. In a large sauce pan, melt butter, then add in the flour and milk, stirring constantly. Drain and rinse the pasta and then set aside while you make the cheesy goodness that will hold it all together.Ģ. Cook pasta according to package directions.

Or if you have an Instant Pot, try our Instant Pot Creamy Mac and Cheese!ġ. Related recipe: Love homemade mac and cheese? Try our Slow Cooker Creamy Mac and Cheese. Cheddar cheese is what we like to add to our baked mac and cheese. Cheese is part of the recipe name, so it must be important. Use plenty of real cheese, don’t skimp.Do not overcook your pasta or you’ll end up with a sticky blob.Stick with elbow macaroni or small shells for your pasta.Related Recipe: Try our NEW Instant Pot Loaded Mac and Cheese! Tips for making homemade mac and cheese: The good news is it takes almost the same amount of time to make it from a box as it does to make it from scratch! If you’re still worried, we have a few tips for you. With creamy cheesy insides and topped with buttery breadcrumbs, it’s the perfect warm meal as temperatures cool.Ī lot of our readers are deterred from making homemade mac and cheese because it seems so tough to make. This Baked Mac and Cheese is “comfort food” to the MAX.

Baked macaroni and cheese with bread crumbs